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Best tasting sugar cookie frosting recipe how to#

Set out several bowls with an assortment of dragees, sprinkles, and non-pareils. Transfer the icing to a decorating bag fitted with a small piping tip. Ⓘ Avoid using liquid food coloring as too much additional liquid will change the consistency of the icing. Add a little of the food coloring at a time until the results are desirable. Add a small dab of gel food coloring for icing to the bowls and stir to combine.

How to color sugar cookie icingĭivide the icing among small bowls. Do this until the icing is not as thick as toothpaste but not as thin as honey. The icing may still be quite thick at this point.Ĭontinue to add the liquid, ½ tablespoon at a time, and mix well after each addition. In a large mixing bowl, add powdered sugar, corn syrup, and vanilla extract.Īdd 3-4 tablespoons of lemon juice or the liquid of your choice and stir well. For this to happen, it needs to be slightly thicker than honey. My way of avoiding this is to use one icing consistency that works for outlining and flooding. There will be a clear distinct outline instead of a smooth flat surface. One thing I found when testing methods for the best sugar cookie icing is the different consistencies will be visible on the decorated cookie. I’ve seen a lot of tutorials that say you need two thicknesses of icing for decorating cookies. Otherwise, almond extract is a tasty option that works well with water, milk, or cream.Įxperiment with other extracts such as peppermint or orange for Christmas cookies. You can omit the vanilla if using lemon juice as the liquid. What can use in place of vanilla extract? You can also opt to use milk or heavy cream. This will dilute the lemon and make it more subtle. If you’re not a fan of lemon I suggest using half lemon juice and half water. Just add a bit more liquid to compensate. While the corn syrup plays a vital role in the appearance of the frosting and how it sets, you can omit it if you really don’t want to use it.

Vanilla: You only need a splash of vanilla when using lemon juice since all the flavor comes from the lemon.

I prefer using this over water, milk, or cream.

Lemon juice: Lemon juice will make the frosting taste like lemonade but it’s subtle and pleasant.

This is one of the key ingredients to help mimic royal icing. Corn syrup: I highly suggest using it! It will help the icing dry hard and it adds shine.This will allow it to dissolve easily once the liquid is added.

I recommend sifting it to remove any clumps.

Powdered sugar: This becomes the base of the icing.

You only need 4 ingredients for my homemade sugar cookie icing. I also add a splash of vanilla but this really isn’t necessary when using lemon juice. Fresh lemon juice is subtle and tastes like lemonade when mixed with powdered sugar. I chose to use lemon juice as my prefered liquid because I think it tastes the best when compared to water, cream, or milk. You only need four ingredients, a bowl, and a spoon. The great thing about this recipe is it’s made with just a few simple ingredients and so incredibly easy to make. It should dry hard and allow the cookies to be stacked. Icing that is smooth, firm, and glossy when it hardens is the best icing for sugar cookies.

The icing dries hard like royal icing and can be used to decorate all types of cookies.

Light corn syrup is added to give the icing shine and help it set quicker.

Lemon juice takes the icing to a whole new level of deliciousness.

Best tasting sugar cookie frosting recipe how to#